Salt and Sweet Restaurant Polish Traditional Cuisine would like to invite you for Thanksgiving Dinner on November 23rd, 2017. Accepting reservations
Salt and Sweet Restaurant Polish Traditional Cuisinewould like to invite you for Thanksgiving Dinner on November 23rd, 2017.Accepting reservations

Dinner Menu

Served daily from 5 p.m. to 9 p.m

 

Menu

 

 

 

 

 

Appetizer

 

Herring: Topped with olive oil or with sour cream and finely chopped onions                    

8.95

 

Mozzarella: Fresh Mozzarella with tomato slices topped with olive oil and fresh basil     

9.95

 

Shrimps Cocktail: Large tiger shrimps prepared to order with cocktail sauce                      

8.95

 

Escargot: Delicious escargot baked in garlic butter, topped with great cheese and served in mushroom cups                                                                         

9.95

                                                                    

                                                                                                                                                                   

Soups

 

Cabbage soup                                                                                                                             

6.95

Soup of the day (ask your server for selection)                                                                               

6.95

With salad                                                                                                                                                

7.95

 

Vegetables

Vegetable bouquet:  Seasonal vegetables sautéed in extra virgin olive oil along with mushrooms and dumplings.                                                                                                                                                 

14.95

 

 

Polish Special Dishes

 

Pierogi(s): Russian style filled with potatoes, cheese, and onion topped with sautéed onions            

                                                                                                                                                                                         13.95

Pierogi(s): A famous Polish delicacy dumplings filled with minced meat topped with sautéed onions                                                                                                                                                                                                                                                                                                                                

14.95

 

Pierogi(s): Dumplings filled with cabbage and mushrooms topped with sautéed onions                       

13.95

 

Golabki: a Polish delight: Meat stuffed cabbage rolls topped with tomato sauce and accompanied by roasted potatoes                                                                                                                                                           

15.95

 

Polish Sausage: Grilled with fired onion, roasted potatoes and bigos                                                          

14.95

 

Polish Sampler Plate: Pierogi, Golabki, grilled Polish Sausage and oven roasted potatoes                   

15.95

Poultry

 

Golden Duck: Roasted duck, topped with an aromatic orange sauce served with potato dumplings and vegetables                                                                                                                                                                 

19.95

 

Cutlet de Volaille: Lightly breaded chicken breast-with a touch of butter served with potato dumplings and- steamed vegetables                                                                                                                                          

15.95

 

Chicken "Salt & Sweet":  Chicken breast sautéed and served with onions, bacon, red peppers, prunes and pineapple, finished with red wine sauce, served with roasted potatoes                                                      

16.95

 

Veal

 

Veal Cutlet: Lightly breaded, then fried to a golden brown served with roasted potatoes and red cabbage                                                                                                                                                                                                                                                                                                                                                        

17.95

 

Veal Osso-Buco: Veal shank slowly braised for 4 hours with vegetables, served with potato dumplings                                                                                                                                             

23.95

Lamb

Lamb Shank: Baked Lamb shank served with roasted potatoes and red cabbage                           

22.95

 

Beef

 

Beef Stroganoff: Delicious beef chunks simmered in their own juice with bell mushrooms and onions, served with potatoes dumplings                                                                                                                                                    

21.95                                                                                                                                              

"Zrazy Polskie": Rolled beef stuffed with bacon, sautéed onions, dill-pickles and- bell peppers, served with silesian dumplings and red cabbage                                                                                                                      

19.95                                                    

Pork

 

"Schabowy" Pork Cutlet: Breaded pork loin, served with roasted potatoes and cabbage                        

15.95                                                          

 

Outlaw's Potato Pancake: Potato pancake smothered with pork goulash with a touch of sour cream 

16.95                                                      

 

Baked Ribs: A traditional Polish dish, served with hot sauerkraut and roasted-potatoes                        

16.95

                                                                                              

Seafood

 

Fish of the day: Delicate fish filet broiled to perfection, topped with a light white wine sauce, served with vegetables and roasted potatoes                                                                                                                               

16.95

 

Rainbow Trout: Sautéed trout with horseradish sauce served with red cabbage and roasted potatoes 

18.95                         

                                                                                                                                                                                           

All entrees above come with choice of soup or salad fresh bread & butter

 

Desserts

 

"Szarlotka":Polish Style apple cake served with whipped cream and vanilla ice-cream              

5.95

 

"Cheese Crepes" (Nalesnik):Thin and fight crepes filled with light farmer cheese                                                       

5.95

Ice Cream:Chocolate or Vanilla bean Ice cream with freshly cut fruits                                  

5.95                      

Reservations

Hours of Operation

We are at your service, and strive to accommodate all types of schedules. Our hours are:

 

HOURS MONDAY-SATURDAY

 

Lunch: 11:00 am-2:00 pm

 

Diner: 5:00 pm- 9:00 pm

 

Location

For reservations please call:

 

+1 321 2595182

 

Or send us an email.

Salt and Sweet Restaurant Polish Traditonal Cusine

3092 Lake Washington Rd

 

Melbourne, FL 32934

 

Close to King Center for the Performing Arts 

 

Get directions.

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