Dinner Menu

Appetizer

Herring: Topped with olive oil or with sour cream and finely chopped onions                                                                              9.95

Mozzarella: Fresh Mozzarella with tomato slices topped with olive oil and fresh basil                                               10.95

Shrimps Cocktail: Large tiger shrimps prepared to order with cocktail sauce                                                         11.95

Escargot: Delicious escargot baked in garlic butter, topped with great cheese, and served in mushroom cups                    12.95                                                      

Soups

Cabbage soup                                                                                                                                         7.95

Soup of the day (ask your server for selection)                                                                                                 7.95

With salad                                                                                                                                                8.95

Vegetables

Vegetable bouquet:  Seasonal vegetables sautéed in extra virgin olive oil along with mushrooms and dumplings.          16.95

Polish Special Dishes

Pierogi(s): Russian style filled with potatoes, cheese, and onion topped with sautéed onions                                       16.95

Pierogi(s): A famous Polish delicacy dumplings filled with minced meat topped with sautéed onions                             17.95

Pierogi(s): Dumplings filled with cabbage and mushrooms topped with sautéed onions                                              16.95

Golabki: a Polish delight: Meat stuffed cabbage rolls topped with tomato sauce and accompanied by roasted potatoes                                                                                                                                                                         18.95

Polish Sausage: Grilled with fried onion, roasted potatoes, and bigos                                                                 17.95

Polish Sampler Plate: Pierogi, Golabki, grilled Polish Sausage and oven-roasted potatoes                                      19.95

Poultry

Golden Duck: Roasted duck, topped with an aromatic orange sauce served with potato dumplings and vegetables           21.95

Chicken Antrykot: Pan-fried, lightly breaded chicken breast with sweet peach on top, potato dumplings, and vegetables                                                                                                                                                 18.95

Chicken "Salt & Sweet":  Chicken breast sautéed and served with onions, bacon, red peppers, prunes, and pineapple, finished with red wine sauce, served with roasted potatoes                                                                                                                          18.95

Veal

Veal Cutlet: Lightly breaded, then fried to a golden brown served with roasted potatoes and red cabbage                       19.95

Veal Osso-Buco: Veal shank slowly braised for 4 hours with vegetables, served with potato dumplings                       24.95

Lamb

Lamb Shank: Baked Lamb shank served with roasted potatoes and red cabbage                                                                    23.95

Beef

Beef Stroganoff: Delicious beef chunks simmered in their own juice with bell mushrooms and onions, served with potatoes dumplings                                                                                                                                                                                         23.95                                                                                          

"Zrazy Polskie": Rolled beef stuffed with bacon, sautéed onions, dill-pickles, and- bell peppers, served with silesian dumplings and red cabbage                                                                                                                                                                              22.95  

Pork

"Schabowy" Pork Cutlet: Breaded pork loin, served with roasted potatoes and cabbage                                       18.95                                                          

Outlaw's Potato Pancake: Potato pancake smothered with pork goulash with a touch of sour cream                       19.95                                                      

Baked Ribs: A traditional Polish dish, served with hot sauerkraut and roasted-potatoes                                            20.95

Seafood

Fish of the day: Delicate fish filet broiled to perfection, topped with a light white wine sauce, served with vegetables and roasted potatoes                                                                                                                                           18.95

Rainbow Trout: Sautéed trout with horseradish sauce served with red cabbage and roasted potatoes                                   19.95                                       

All entrees above come with a choice of soup or salad fresh bread & butter

Desserts

"Szarlotka": Polish Style apple cake served with whipped cream and vanilla ice-cream                                                             6.95

"Cheese Crepes" (Nalesnik): Thin and fight crepes filled with light farmer cheese                                                           6.95

Ice Cream: Chocolate or Vanilla bean Ice cream with freshly cut fruits                                                                                 6.95